I tried to start writing this post yesterday (7/21), but could never get back to it. But I have a mindless question. Yesterday I didn’t have a typical peanut butter and honey sandwich, but instead I had peanut butter and strawberry jam sammiches. Da jam I got from da local farmer’s market. While makin my sammich i struggled spreading my jam on da bread. Which lead me to think, refrigerate or not? What do yall do? Do you refrigerate your jam/jelly after it’s opened? I know people on both sides of da fence. I like it refrigerated, but it makes spreading it a pain sometimes. Thoughts?